• What do clarinet and coffee have in common?

    Longtime readers of this blog probably know by now that I love coffee (and all other forms of caffeine). It dawned on me recently that a lot of the words we use to describe clarinet tone are also coffee buzzwords (pun intended): rich smooth dark velvety robust smooth and many more! While this is just a funny coincidence, there is a larger similarity I’d like to discuss. Just like you probably have your own unique coffee preferences (cream and sugar, cold brew, or however else you take your coffee), you also have your own unique clarinet preferences, in specific regards to equipment. Some clarinetists prefer mouthpieces with closer tip openings,…

  • The Science of Squeaking – What Your Squeaks are Trying to Tell You

    If you’re a clarinetist, you probably learned very quickly that squeaks are just a fact of life. Hopefully, as you improve and begin to develop your skills on the clarinet, your squeaks will become fewer and less frequent. But in the meantime, let’s talk about ways you can stop the squeaking. First of all, what is a squeak? (besides embarrassing, if you’re in band class) A squeak is simply an unexpected overtone. More simply put, a squeak is just a really high note that you played by accident. Here’s a bit of clarinet acoustic science: Whenever we play any note on the clarinet (called the fundamental), we are actually hearing…